Make Your Own Liqueur

Most exceptional tasting things in the culinary world have one thing in common: time. We at Sinister Coffee and Creamery respect that process in the products we use, the things we make, and the recipes we bring to you.

Make Coffee Liqueur

We recommend using our flavor packed city roasts like our Specter Organic Medium Roast or our Apparition Organic City Roast. This is an adult beverages intended for those 21 and older; drink responsibly. This recipe has minimal cook time, and can be used in the Sinister-tini recipe we have in our recipes blog.

How to Make homemade kahlua

Ingredients:

4 oz. ½ cup water

½ cup sugar

8 oz. or 1 cup vodka

½ cup coarse grind coffee beans

½ vanilla bean split, scraped
or
½ tsp. vanilla extract

Equipment:

Saucepan

Whisk

Mason Jar/Storage Container

Fine Mesh strainer

Paper Filter

Paring knife

Instructions:

In a small saucepan, bring water to a simmer and add sugar. Turn heat off and whisk until sugar is dissolved. Let cool before use.

In a mason jar combine sugar syrup with vodka, coarse ground coffee and vanilla. Cover and infuse at room temp for 24 hours. Wet a coffee filter slightly, place over a fine mesh strainer. Pour infusion over the coffee filter, taking time and care not to go over the sides of filter. When done pour contents into a storage container.

WANT TO GET YOUR COFFEE DRINK MAKING ON?

Hot or cold we have the perfect coffee and ice cream to help you make some tasty concoctions. Want to buy some Sinister Cold Brew ready to go? Come by and see us at the market and pick up a jar for the week. Check out our Guatemalan organic roasts or our Peruvian roasts. Click the following link to check out our full line of coffee products you can buy online. Don't forget we have hand-rolled ice cream too!